Author Topic: Filled Sausages  (Read 13661 times)

Offline fundj&e

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Re: Filled Sausages
« Reply #30 on: March 18, 2014, 05:55:35 pm »
will you do them in the AF cookie?
i don't need a recipe i'm italian

Offline cookie1

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Re: Filled Sausages
« Reply #31 on: March 19, 2014, 11:19:48 am »
I don't think sausages should go in the AF. I haven't done them yet though.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Filled Sausages
« Reply #32 on: March 19, 2014, 12:36:32 pm »
Once they're cooked and filled you can cook them in the a/f though Cookie, depending on how many you make of course.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: Filled Sausages
« Reply #33 on: March 19, 2014, 08:48:50 pm »
Astarra,  these look great.  Thanks for the recipe.  Will try.

Offline cookie1

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Re: Filled Sausages
« Reply #34 on: March 20, 2014, 11:32:05 am »
Very true Judy. I realised that after I had put my reply up.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Filled Sausages
« Reply #35 on: January 09, 2015, 02:14:00 am »
Had these for lunch today, forgot to top with cheese though  :-))  Still very nice  ;D

Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Filled Sausages
« Reply #36 on: January 09, 2015, 05:34:31 am »
They sure do. I would love one right now.
May all dairy items in your fridge be of questionable vintage.

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Offline Gertbysea

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Re: Filled Sausages
« Reply #37 on: January 09, 2015, 05:45:14 am »
Oh yum Judy.

Gert
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Offline meganjane

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Re: Filled Sausages
« Reply #38 on: May 09, 2015, 09:02:15 am »
I've just found this idea and I can't wait to try it! I do cook sausages in the AF. Just pop a little water in the bottom (I have a Philips Xl) and don't prick the sausages. This is a great way to use up left over mash and would make a yummy breaky with an egg.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: Filled Sausages
« Reply #39 on: May 09, 2015, 10:59:37 am »
Thanks MJ.
May all dairy items in your fridge be of questionable vintage.

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