Author Topic: Fab Bol Sauce  (Read 17103 times)

Offline judydawn

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Re: Fab Bol Sauce
« Reply #45 on: April 15, 2015, 10:23:28 am »
This is a great recipe Chookie, the GKs tucked into it yesterday (one wanted penne and the other wanted mashed potato instead of pasta).  Tonight I had it over stir fried zucchini 'pasta', could have eaten twice as much.  Dee-licious, thanks for sharing.  I made 1/2 quantity. 

« Last Edit: April 15, 2015, 10:36:41 am by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: Fab Bol Sauce
« Reply #46 on: April 15, 2015, 10:39:51 am »
Judy, glad you all enjoyed it.  I always keep some in the freezer. Nice photo, thanks.