Author Topic: Hazelnut Crostini (GF) - with Photo  (Read 5250 times)

Offline Tebasile

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Hazelnut Crostini (GF) - with Photo
« on: October 22, 2009, 04:00:29 am »
I doubled this recipe from  Sarma Melngailis and added chia .





Ingredients:

300 g hazelnuts, soaked 2 hours or more
50 g flaxseed
25 g chia seeds
2 1/2 tsp. nutritional yeast
1/2 tsp. grey or pink salt
45 g extra-virgin olive oil
140 g filtered water

Method:

  • Mill the flaxseed and chia seeds in the Thermomix on speed 9 for 15 seconds
  • Add all other ingredients and process on speed 10 for 20 seconds with the help of the TMX spatula
  • Spread the batter on 2 Teflex-lined dehydrator trays. Shape the batter with a cookie mold and
  • Dehydrate for 3 hours. Peel away from the Teflex and dehydrate on the mesh screens for 15 hours at 115*F, or until crispy


« Last Edit: November 20, 2009, 08:04:57 am by Tebasile »
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Thermomixer

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Re: Hazelnut Crostini
« Reply #1 on: October 22, 2009, 04:02:55 am »
Wow - they look great - well done  :-* :-*  Just not sure what nutritional yeast is ?? maybe the same as our brewer's yeast?  OK - googled and it is not the same - more a cheesy flavour - also called savoury yeast flakes here in Australia http://erinrac.com/store/index.php?main_page=product_info&products_id=2372
« Last Edit: October 22, 2009, 04:09:31 am by Thermomixer »
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Offline Tebasile

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Re: Hazelnut Crostini
« Reply #2 on: October 22, 2009, 04:05:18 am »
Hmmm, I don't know  ??? It's called also Engevita yeast. They taste cheesy  :D
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Thermomixer

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Re: Hazelnut Crostini - with Photo
« Reply #3 on: October 22, 2009, 04:10:25 am »
Ta - have to get some - I found out that they are also called savoury yeast flakes here - taste like parmesan - yummo
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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.