Author Topic: Bread making - is it all too hard  (Read 7554 times)

Offline faffa_70

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Re: Bread making - is it all too hard
« Reply #15 on: April 25, 2012, 12:55:15 am »
Hally don't buy sliced for breadcrumbs, keep the crust of the ends of your loaves, freeze them in a clip seal bag and buzz them down when it is full. It keeps in the freezer as crumbs without clumping. You will love it ... and I am sure you can find the room in your freezers lol
Kathryn - Perth WA :)
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Offline achookwoman

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Re: Bread making - is it all too hard
« Reply #16 on: April 25, 2012, 07:16:58 am »
Hally don't buy sliced for breadcrumbs, keep the crust of the ends of your loaves, freeze them in a clip seal bag and buzz them down when it is full. It keeps in the freezer as crumbs without clumping. You will love it ... and I am sure you can find the room in your freezers lol

faffa,  this is what I do also.  Always have bread crumbs available.  I used some last night for the Spicy Veal Cutlets.

Offline dede

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Re: Bread making - is it all too hard
« Reply #17 on: April 25, 2012, 08:18:36 am »
Oh but the crust is the best part :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: Bread making - is it all too hard
« Reply #18 on: April 25, 2012, 11:35:27 am »
Faffa, no crusts left here, DH loves them ;D 

He makes me mad, he cuts both ends off & if I am not around will cut the top off too.

I make rolls most if the time these days to stop that!!! LOL ;D

H :)
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Offline judydawn

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Re: Bread making - is it all too hard
« Reply #19 on: April 25, 2012, 11:58:04 am »
Same here, crust is the best part of bread. 
Judy from North Haven, South Australia

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