Author Topic: What are you cooking today?  (Read 8926500 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: What are you cooking today?
« Reply #31560 on: February 19, 2018, 06:58:31 am »
I love zucchini lasagne and I do the one from skinnytaste.com
Everything looks so delicious Chookie.
I love how the hot weather doesn’t seem to stop some people cooking up a storm.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
What are you cooking today?
« Reply #31561 on: February 19, 2018, 11:55:09 am »
This is the rye SD I had in the fridge. It is from the WW Breads book. I thought I may have mucked it up as I was about 100g short on the starter, so added a bit extra water. I also replaced about 100g of the flour with rye flour. The taste is lovely and not too sour for DH.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: What are you cooking today?
« Reply #31562 on: February 19, 2018, 12:35:59 pm »
It looks great cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you cooking today?
« Reply #31563 on: February 19, 2018, 04:49:43 pm »
Great cooking girls. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21605
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31564 on: February 19, 2018, 07:28:52 pm »
Cookie, interesting looking loaf.
The Zuchinni Lasagna was the most interesting dish I have made for some time. Certainly not ‘skinny’. The Zuchinni was dipped in an egg batter and shallow fried. The result was that it tasted as though it had pasta in the finished dish.

Offline mab19

  • Hero Member
  • *****
  • Posts: 6815
    • View Profile
Re: What are you cooking today?
« Reply #31565 on: February 20, 2018, 12:55:56 am »
Nice loaf Cookie.

I have Apricot Chicken in the oven and have cut up more tomatoes for relish/sauce.
The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you cooking today?
« Reply #31566 on: February 20, 2018, 03:03:20 pm »
Nice loaf Cookie.

I have Apricot Chicken in the oven and have cut up more tomatoes for relish/sauce.
Do you have a bumper crop of home grown tomatoes this year Margaret?
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21605
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31567 on: February 20, 2018, 08:44:34 pm »
Bread and cinnamon rolls for morning tea. Need to fill the biscuit tin also.

Offline mab19

  • Hero Member
  • *****
  • Posts: 6815
    • View Profile
Re: What are you cooking today?
« Reply #31568 on: February 20, 2018, 11:46:25 pm »

Do you have a bumper crop of home grown tomatoes this year Margaret?

Yes CC we have plenty of tomatoes.  I only put in three plants, 2 large variety and 1 small variety.  They have all gone crazy.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21605
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31569 on: February 21, 2018, 06:28:30 am »
Mab, I wish  my Toms would go crazy.  I pick a small handful most days.
Today I picked the first of the yellow beans.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7621
    • View Profile
Re: What are you cooking today?
« Reply #31570 on: February 21, 2018, 06:28:55 am »
My one puny wee tomato plant is also going nuts and one of my colleagues at work has more tomatoes than he knows what to do with!  He gave me some today so I am making a panzanella salad tonight.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: What are you cooking today?
« Reply #31571 on: February 21, 2018, 08:49:47 am »
That will be yum Marina.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you cooking today?
« Reply #31572 on: February 21, 2018, 03:03:55 pm »
Pasta in the Oven tonight as I have some ham to eat up.

« Last Edit: February 21, 2018, 03:36:36 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: What are you cooking today?
« Reply #31573 on: February 21, 2018, 10:33:10 pm »
A good one to bump Denise.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you cooking today?
« Reply #31574 on: February 22, 2018, 04:57:25 pm »
DS gave me a batch of this delicious granola for my birthday. I made a batch for myself overnight last night. On DS recommendation I upped the Cardamon to 1 teaspoon. I used what nuts I had in my cupboard too.
« Last Edit: February 22, 2018, 05:52:23 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.