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Author Topic: Plain White rolls - no fuss  (Read 343424 times)

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #915 on: October 11, 2015, 11:16:06 am »
I think the thing about this recipe is that it is easy to remember.  It also allows you to play around and still produce an acceptable loaf.  cookie had just demonstrated this.  I also find this the best recipe for the mini SC.  however for bread sticks I like Cookies Vienna recipe.
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Offline cookie1

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Plain White rolls - no fuss
« Reply #916 on: October 13, 2015, 11:54:37 am »
I used this recipe again today as a base to try and create a New Norcia ( a small town north of Perth) fruit loaf. The monks there bake in wood fired ovens. Nikkit made one and it looked so nice I've tried to copy hers. I haven't cut it yet.

Here is the cut view as well.
« Last Edit: October 13, 2015, 01:32:52 pm by cookie1 »
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Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #917 on: October 13, 2015, 07:24:02 pm »
It looks lovely Cookie.
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #918 on: October 13, 2015, 11:22:52 pm »
It looks perfect to me cookie.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #919 on: October 14, 2015, 08:14:03 am »
Yummy Cookie.  What did you include. .?
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #920 on: October 14, 2015, 11:56:40 am »
I took out a tablespoon of water and added 2 tablespoons of molasses. Then figs, dates and dried apricots that I had chopped. Also a handful of walnuts and macadamias. Next time I will add more fruit.
We all had a slice of two for supper last night.
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #921 on: October 14, 2015, 09:41:40 pm »
Cookie, that does sound nice.
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Offline Wonder

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Re: Plain White rolls - no fuss
« Reply #922 on: October 14, 2015, 11:44:49 pm »
that looks and sounds lovely Cookie
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Offline MEP

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Re: Plain White rolls - no fuss
« Reply #923 on: March 12, 2016, 10:45:11 pm »
I have just read all 15? Pages of the slow cooker bread and want to give it a go. I will use this recipe. Is white flour, bread flour or self raising or plain? Thanks!
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From Perth WA

Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #924 on: March 12, 2016, 10:48:44 pm »
Bread flour MEP.
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Judy from North Haven, South Australia

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Offline MEP

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Re: Plain White rolls - no fuss
« Reply #925 on: March 12, 2016, 10:53:38 pm »
Thanks again Judy. I've spent the entire afternoon on here reading posts on various recipes...so many to try!
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From Perth WA

Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #926 on: March 13, 2016, 03:51:54 am »
You are so right MEP. I sat down half and hour ago to find a specific recipe and I've been looking at heaps instead of going to the specific one I want. It's djinni's small SC bread and I must go to it now!!!!
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Offline MEP

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Re: Plain White rolls - no fuss
« Reply #927 on: March 13, 2016, 12:23:04 pm »
What is SC bread Cookie? Did you mean sour dough? My hubby loves sour dough. We used to buy our bread from New Norcia bakery in Mt Hawthorn. They made the best fruit loaf and sour dough. We've yet to find bread anywhere as good as New Norcia's in Perth here in the US where we are.
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From Perth WA

Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #928 on: March 13, 2016, 12:47:21 pm »
SC is slow cooker MEP.
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Judy from North Haven, South Australia

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Offline MEP

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Re: Plain White rolls - no fuss
« Reply #929 on: March 13, 2016, 12:52:43 pm »
Thanks for clarifying Judy. I'm going to try making bread in the slow cooker today. Which recipe would you recommend? This is my first time. I will be using the New Wave 5-1 multi cooker.
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From Perth WA
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