Author Topic: Pasteurized eggs in the tmx  (Read 16934 times)

Offline Ilana

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Re: Pasteurized eggs in the tmx
« Reply #15 on: October 19, 2011, 01:18:46 pm »
I also just saw this and as my darling daughter is pregnant I wanted to make her mayo with past. eggs!! Thank you!!
mom to 10 kids! (okay... one is a son in law, one is a dog, 4 are cats)

Offline Fay Wells

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Re: Pasteurized eggs in the tmx
« Reply #16 on: February 27, 2017, 06:12:18 am »
When adding six cold eggs to the water, the temperature drops considerably and takes a few minutes to return to 60 degrees. I have found that it is better to place the eggs in the TM basket to begin with, watch when the temperature first reaches 60 degrees, then reset the timer to the required time. Generally I buy XL or Jumbo eggs, so keep the eggs in the 60 degree water for five minutes.

Offline judydawn

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Re: Pasteurized eggs in the tmx
« Reply #17 on: February 27, 2017, 06:28:20 am »
Thanks for your input Fay and welcome to the forum.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Pasteurized eggs in the tmx
« Reply #18 on: February 27, 2017, 07:32:24 am »
That's a good idea Fay. Do you have anymore lovely ideas you would like to share with us?
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Pasteurized eggs in the tmx
« Reply #19 on: February 27, 2017, 10:55:53 am »
Welcome to the Forum Fay.Thanks for your input on this posting.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.