Author Topic: My Shepherds Pie  (Read 21124 times)

Offline judydawn

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Re: My Shepherds Pie
« Reply #30 on: May 22, 2013, 12:37:37 am »
1 each CC?  Comfort food at it's best.
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: My Shepherds Pie
« Reply #31 on: May 22, 2013, 08:44:47 am »
DH and I share one Judy ;) I couldn't eat a whole one :D :D
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: My Shepherds Pie
« Reply #32 on: May 22, 2013, 09:44:05 am »
I thought they looked too big for one person CC but it's hard to tell how big casserole dishes are from pictures.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline CreamPuff63

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Re: My Shepherds Pie
« Reply #33 on: May 22, 2013, 10:00:48 am »
Looks lovely CC, hope you will enjoy  :D
Non Consultant from Perth, Western Australia

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Offline LouLouB

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Re: My Shepherds Pie
« Reply #34 on: November 04, 2013, 11:25:33 pm »
I usually don't like mince cooked in the TM but this was lovely! Thanks for sharing! :)

Offline Cornish Cream

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Re: My Shepherds Pie
« Reply #35 on: November 30, 2014, 05:20:00 pm »
Made our favourite Shepherds Pie recipe today for dinner ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: My Shepherds Pie
« Reply #36 on: December 01, 2014, 08:14:51 am »
I could eat some of that for dinner tonight.
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Offline meganjane

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Re: My Shepherds Pie
« Reply #37 on: December 07, 2014, 10:36:50 am »
I made this for tea tonight, following the recipe ingredients, mostly, but with a different method. I had very few vegies in my crisper, so had to resort to frozen ones. I used a pea, corn and carrot mix.

This is my modified recipe:

1 onion, quartered
2 carrots, rough chop
2 celery sticks, rough chop
bunch mint leaves
150ml water
250ml red wine
1 Tbsp Worcestershire sauce
1 Tbsp tomato paste
1 Tbsp chutney
good pinch ground pepper
500g minced lamb
1 - 2 cups frozen mixed vegies

Chop onion, celery and carrot 3 seconds/speed 5
Sautť 2.30 minutes/speed 2.
Add everything else, except lamb and vegetables.
Place lamb mince into basket and insert into bowl.
Cook for 25 minutes/100/speed 3, MC on.
Break up mince with spatula and place into Thermoserver. Break up with a fork if necessary.
Replace basket in bowl,
Add frozen vegies to basket and cook a further 5 minutes/100/speed 2, MC on.
Remove basket and place vegies in with mince.
Add 2 - 3 Tbsp gravy mix or a flour slurry to remaining sauce.
Cook for 3 minutes/speed 2/100, MC off, or until thickened.
Pour into Thermoserver and mix together.
Place into casserole and top with a mixed mash. I also added some mint sauce to the sauce to see how that went. It was delicious.

Thanks for the idea, CP
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Offline mab19

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Re: My Shepherds Pie
« Reply #38 on: February 18, 2017, 12:22:04 am »
Bumping this for the cooler weather.

I made this today and added a few extras.  I made far too much for the tmx so did the prep in thermie and finished it on the stove.
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Offline Cuilidh

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Re: My Shepherds Pie
« Reply #39 on: February 18, 2017, 06:54:05 am »
The great things with Shepherd' s Pie is that you can do anything with them and they always turn out great.  I woud never have thought of putting mint in, though. Must remember to do that sometime.
Marina from Melbourne and Guildford
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