Author Topic: Crumble Topping  (Read 4100 times)

Offline achookwoman

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Crumble Topping
« on: March 03, 2013, 04:21:37 am »
This recipe , by Annabel Longbein, is adapted to TMX  .
I suggest you make 1/2 the recipe.

Place in TMX bowl

2 cups flour
1 cup of ground almonds
1 1/2 cups of brown sugar
2 cups rolled oats
2 teaspoons of mixed spice

Mix on reverse, speed 5 , 5 seconds.
 
Add 250 g. Melted better
1 cup of chopped or slivered almonds

Mix on reverse 5 seconds, speed 5.

Store in freezer if not using within the next week.

members' commebts

Amy - I made a crumble based on this recipe, it was really good! Thanks for sharing.
« Last Edit: August 05, 2014, 11:59:57 am by judydawn »

Offline Amy :-)

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Re: Crumble Topping
« Reply #1 on: March 03, 2013, 07:39:36 am »
Thanks for this Chookie! I have some rhubarb in the fridge to stew, plus some already stewed apple, rhubarb and berries in the freezer. This will be perfect :D

Offline Kimmyh

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Re: Crumble Topping
« Reply #2 on: March 03, 2013, 08:40:20 am »
Might try this over stewed apple. Thanks chookie.

Offline obbie

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Re: Crumble Topping
« Reply #3 on: March 05, 2013, 02:17:38 am »
plenty of apples here to stew, Thanks..
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Offline Amy :-)

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Re: Crumble Topping
« Reply #4 on: March 19, 2013, 01:32:44 am »
Chookie, I made a crumble based on this recipe yesterday, it was really good! Thanks for sharing :D

Offline achookwoman

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Re: Crumble Topping
« Reply #5 on: March 19, 2013, 03:44:51 am »
Pleased to hear that Amy.  I picked our first Apple yesterday and topped it with crumble.  Delicious.