Name of Recipe: Tuna Stuffed Tomatoes
Number of People: 4-5
Ingredients:
6 tomatoes
3 can of Tuna
4 soup spoons of Rice
2 garlic cloves
1 onion
50g olive oil
Salt & Pepper
White Sauce
Preparation:
Hollow out the tomatoes and place them upside down, while you prepare the stuffing.
Place the onion and garlic in the bowl and chop for 5 seconds, speed 5. Add the olive oil and cook for 5 mins temp 100º speed 2. Now add the tomato pulp (the stuff you scooped out of the tomatoes) and chop, 4 seconds speed 4. Then add the tuna (nicely flaked), rice and salt & pepper and cook for 5 mins tempo varoma, speed anti.clockwise.
With the mix, stuff the tomatoes and place their tops. Put in an oven proof dish, and ass lots of white sauce and grated cheese. Finally put in oven 200º, for 20 minutes.
