Author Topic: Fillet of Pork with Mustard Sauce (from Canandian Cookbook)  (Read 5868 times)

Offline MelissaS

  • Newbie
  • *
  • Posts: 27
    • View Profile
Fillet of Pork with Mustard Sauce

This is a delicious and unusual preparation for the most tender cut of pork; the tenderloin. Served
in a creamy mustard sauce, and dotted with mustard seeds, it makes a very attractive presentation. Top with some finely chopped parsley, and serve with individual crusty loaves of French bread and sweet butter.

Servings: 4
Prep Time: 20 min.
Cook Time: 23 min.

Ingredients:
•   60g dry vermouth
•   90g light cream
•   60g onion, quartered
•   1 clove garlic
•   2 tsp. Dijon mustard, with seeds
•   1 tsp. hot mustard
•   1 cube chicken bouillon
•   l/2tsp, salt
•   1/8tsp. pepper
•   120g fresh mushrooms, cleaned and sliced
•   450g pork tenderloin, thinly sliced
•   2 tbsp. sour cream
•   1 tbsp. cornstarch
Garnish
•   fresh parsley

Instructions:
Place vermouth, cream, onion, garlic, Dijon mustard, hot mustard, bouillon cube, salt, and pepper
into the Bowl. Insert the Basket into the Bowl. Alternate layers of mushrooms and pork in the Basket. Cook for 20 minutes at 100°C on speed 5. If boiling too rapidly, turn heat down slightly. Remove the Basket and empty mushrooms and pork into a serving dish and keep warm. Add sour cream and cornstarch to sauce already in the Bowl. Cook for 3 minutes at 70°C on speed 4. Pour mustard sauce over mushrooms and pork. Serve over very hot steamed rice or noodles.
Garnish with finely chopped, fresh parsley.

members' comments

faffa - It was divine. I doubled the recipe and cooked it in the varoma bowl instead of the rice basket.
« Last Edit: August 26, 2014, 11:21:40 am by judydawn »

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Fillet of Pork with Mustard Sauce (from Canandian Cookbook)
« Reply #1 on: July 27, 2009, 04:15:49 am »
Sounds like the pork fillet mignon in mustard - but slightly different layout.
« Last Edit: January 02, 2013, 05:33:47 am by judydawn »
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: Fillet of Pork with Mustard Sauce (from Canandian Cookbook)
« Reply #2 on: January 02, 2013, 04:00:15 am »
Made this last night as I picked up a 1.2 kg pack fillet for $12!!

It was divine :) I doubled the recipe and cooked it in the varoma bowl instead of the rice basket.
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: Fillet of Pork with Mustard Sauce (from Canandian Cookbook)
« Reply #3 on: January 02, 2013, 05:35:21 am »
I did the other one Kathryn and it was lovely - wonder why I haven't done it for a while :-))  Just too many recipes to try I guess.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.