Author Topic: Varoma Bread  (Read 27845 times)

Offline KerrynN

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Re: Varoma Bread
« Reply #90 on: June 29, 2013, 07:46:52 am »
Has anyone tried cooking this bread while cooking soup in the varoma? Am time poor today but want soup and fresh bread.
Kerryn

Offline judydawn

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Re: Varoma Bread
« Reply #91 on: June 29, 2013, 08:01:57 am »
Would never have thought to do that myself but then it was early days when I made this bread and back then I only concentrated at the job in hand not if I could cook 2 things at once Kerryn  ;D

I think the soup below would have to be a special type of soup, anything that would get too thick with boiling for 45 minutes on Varoma temp would probably burn on the bottom of the bowl but a thinnish vegetable soup might work.
« Last Edit: June 29, 2013, 11:47:35 am by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline KerrynN

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Re: Varoma Bread
« Reply #92 on: June 29, 2013, 08:39:46 am »
Thanks JD. The soup I have planned is a thick creamy chicken and rice, so will cook it first and will keep warm in thermos ever while bread cooks. Thanks!
Kerryn

Offline cookie1

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Varoma Bread
« Reply #93 on: April 27, 2017, 08:30:25 am »
I made a loaf of this today. I let the dough have two rises and instead of sugar I put a good squirt of molasses and a good pinch of mixed spice. I then added sultanas in the last 30 seconds of kneading.
I'm very pleased with the final product.
« Last Edit: April 27, 2017, 08:32:50 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Varoma Bread
« Reply #94 on: April 27, 2017, 09:25:53 am »
It looks great cookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cornish Cream

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Re: Varoma Bread
« Reply #95 on: April 27, 2017, 01:15:14 pm »
It looks great cookie.
I second that. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Varoma Bread
« Reply #96 on: April 28, 2017, 02:22:28 am »
Thank you. I'm surprised that it tastes more like oven baked bread. I will always do the 2 rises now.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/