Author Topic: Potato, Chicken & Corn Fritters  (Read 15632 times)

Offline TM Essentials

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Potato, Chicken & Corn Fritters
« on: October 23, 2014, 06:23:28 am »
My kids love to take fritters for lunch so I made some for them (of course I saved some for me too).

Ingredients:

1 large potato, peeled and cut into quarters
3 eggs
1 onion, peeled and halved
1 full size cob of corn
½ red capsicum
150 to 200 g cooked chicken, shredded (or you can use ham or any other cooked meat of your choice)
30g buckwheat (or plain) flour
Salt & pepper
1 tbsp butter for frying

Method:

• In Varoma - 1 full size cob fresh sweetcorn
• Fill up TM bowl 500g water
• Place cob in Varoma tray steam 12 mins / Varoma temperature / speed 2
• Remove Varoma with corn still in it and set aside to cool, empty water
• Once cooled remove kernels by chopping off with a knife, set aside
• Put onion, potato and capsicum into TM bowl chop 7 secs / speed 5
• Add eggs and buckwheat (or Plain) flour and mix 15 secs / speed 3 / reverse
• Add salt & pepper, corn & cooked chicken/ham and mix 20 secs / speed 2 / reverse
• Melt Tbsp butter in Frying Pan
• Add large spoonful’s of the mixture
• Once browned on one side turn the fritters over
• Lightly press until flat and continue cooking until the other side is slightly browned
• Keep cooking until all mixture is used
• Eat straight away or let cool and store in airtight container in the fridge.
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Offline Cornish Cream

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Re: Potato, Chicken & Corn Fritters
« Reply #1 on: October 23, 2014, 07:17:45 am »
A useful recipe to use up leftover chicken TM.Thank you :)
Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: Potato, Chicken & Corn Fritters
« Reply #2 on: October 23, 2014, 09:54:21 am »
fantastic - I have all the ingredients. Was going to chop the chicken up into pieces and freeze for sandwiches, but this is better because I usually forget what I've frozen
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline CreamPuff63

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Re: Potato, Chicken & Corn Fritters
« Reply #3 on: October 23, 2014, 03:35:50 pm »
Easy. Grabbed a bit of parsley and chopped it up before adding to add a bit more flavour. Was going to add some thyme but there were too many feckin blow flies sitting on it (why??) Parsley was a great addition tho. No photo's cos the seagulls swooped, and they looked exactly like TMEs anyway. The only modification I made was in chopping my potatoes, caps, and onions for only 3 secs cos I like my food a little more chunky.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Shazzy

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Re: Potato, Chicken & Corn Fritters
« Reply #4 on: October 24, 2014, 01:09:57 pm »
Will definitely try these. My son is on a GF trial and I am looking for things for him to eat. Thanks :)