Author Topic: What are you cooking today?  (Read 8928228 times)

Offline judydawn

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Re: What are you cooking today?
« Reply #31410 on: January 14, 2018, 10:43:42 am »
She couldn’t find a better teacher Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31411 on: January 14, 2018, 04:11:10 pm »
You’ll be busy with your fruit Denise. Have you seen this recipe which uses 300g redcurrants  -  I thought it might be rght up your alley.
http://allrecipes.co.uk/recipe/29475/redcurrant-and-yoghurt-cake.aspx
Thank you Judy. It looks a very good recipe to try. You look after us all so well  :-* Your muffins look delicious.

I made eight jars of marmalade. A batch of Shortcrust pastry to make a Quiche Lorraine.

Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you cooking today?
« Reply #31412 on: January 15, 2018, 12:59:02 am »
My pleasure Denise.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31413 on: January 15, 2018, 01:54:50 pm »
I have the recurrants dripping through a jelly bag. Still have plenty left to try the recipe Judy suggested. ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31414 on: January 15, 2018, 08:36:12 pm »
Red currant jelly, yum! CC.
We has lots of large prawns leftover so I bought a $2 packet of curry powder , (awful) and we had them on leftover toasted rolls.
We had a taste test of the plum and mixed berry jam that I made, when we had the visitors on Sunday.  They decided that it was very nice and that a couple of us should have a stall at a Farmers Market.   Don’t think I would enjoy selling , Just like making and giving it away.

Offline judydawn

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Re: What are you cooking today?
« Reply #31415 on: January 16, 2018, 12:19:24 am »
Me too Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #31416 on: January 16, 2018, 02:28:37 am »
It gives you a lot of pleasure.  I love looking at peoples faces when you say they can have it, it really doesn't cost us anything much except pleasure.  I gave the book club ladies a small jar of jam for Christmas. We don't exchange gifts but strawberries were very cheap, a couple have diabetes so I added less sugar and some chia to theirs. ( with the warning to eat it fairly quickly)
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31417 on: January 16, 2018, 04:07:16 pm »
I made four jars of Redcurrant Jelly. And like you girls I will enjoy giving away three of those jars.  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you cooking today?
« Reply #31418 on: January 17, 2018, 12:43:28 am »
I made the Oat Bread recipe from Recipe Community https://www.recipecommunity.com.au/breads-rolls-recipes/oat-loaf-easy-healthy-and-can-be-glutenwheatdairy-and-egg-free/th5lr9fj-af63a-380597-cfcd2-iqjrbsrw that Gayle made. It was very easy and putting it into a 110* oven for 45 minutes it rose quite well. I really loved the taste. I forgot to take a photo. 😒😒😒😒
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #31419 on: January 17, 2018, 05:01:53 pm »
Blueberry Muffins.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What are you cooking today?
« Reply #31420 on: January 17, 2018, 08:26:25 pm »
Lots of jam and bread being made.
I'm making some muffins today to try out the silicon tin liners I received from secret santa.
Michele - Lake Macquarie, NSW

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Offline mab19

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Re: What are you cooking today?
« Reply #31421 on: January 18, 2018, 01:43:55 am »
A crustless quiche for tonight's dinner.
The  man who said it can't be done should not interupt the woman doing it.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #31422 on: January 18, 2018, 07:28:47 am »
With the temperatures we have got here today I think it will be me that's cooking  ;D
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #31423 on: January 18, 2018, 07:33:59 am »
Yes, I just heard that it was 39 there. Take care Marina and others who are cooking!!

I've made a Classic Loaf to take to my brother who has shifted over from Canberra and a Lumberjack cake to eat at home.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #31424 on: January 18, 2018, 07:24:05 pm »
I didn’t cook this, but had it for breakfast at a local Restaurant. Scrambled eggs with smoked salmon on SD Nori and buck wheat bread and green goddess dressing. I will copy bread when we get home. I have made bread with Nori but this was different as the Nori was chopped fine and throughout the bread. I don’t particually like Buckwheat but there was very little in the bread. Might try roasting the Buckwheat and grinding in the TMX.