Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: MarisaValentim on June 15, 2017, 05:57:27 pm

Title: Flour Type 65 for Bread
Post by: MarisaValentim on June 15, 2017, 05:57:27 pm

Hi Everyone :) Can someone help me . Im trying to make Portuguese bread that requests flour type 65 . Does anyone knows where I can find it here in US.

Thank you,

Marisa
Independent Thermomix Consultant

Title: Re: Flour Type 65 for Bread
Post by: Cornish Cream on June 16, 2017, 09:11:55 am

Sorry I have never heard of type 65 flour. When I make bread I use Strong Bread flour which we use here in the U.K.

Title: Re: Flour Type 65 for Bread
Post by: cookie1 on June 17, 2017, 07:13:56 am

Here in Australia I use what we call Bakers' flour which is a strong bread flour. This link may be of some help to you Marisa. https://www.google.com.au/search?site=&source=hp&ei=UMNEWfGhCoir8QXT2qLYAw&q=type+65+flour&oq=type+65+flour&gs_l=mobile-gws-hp.1.0.0l2j0i22i30k1l3.10612.16632.0.20124.15.14.1.2.2.0.512.4902.3-10j2j1.13.0....0...1.1.64.mobile-gws-hp..1.14.4271.3..35i39k1j0i131k1.fkqAU-Sn7_s