Name of Recipe: Carrot & Spinach Slice

Number of People: Serves 4 as a main with salad or 6 as a side dish
Ingredients:
1 bunch silverbeet or spinach or 2 x 250g packets frozen chopped spinach
20g parmesan, cut into cubes
50g tasty cheese, cut into cubes
extra 50g tasty cheese for topping
3 carrots cut into chunks (300g approx)
1 red onion, cut into 1/4's
5 eggs
1.5 tblspns vegetable stock concentrate
2 cloves garlic
100g S.R. flour
Pepper to taste
Cooking spray

Preparation:
Pre-heat oven to 180^o fan forced.
If using fresh spinach/silverbeet, shred leaves only and cook in microwave 3 minutes with a bit of water. Thaw if using the frozen variety and squeeze all the liquid from whichever type you are using. Set aside.
Place the extra tasty cheese in the TM bowl and grate for 4 seconds/speed 5. Set aside.
Place the parmesan, tasty cheese and garlic cloves in the TM bowl and grate for 7 sec/speed 5. Set aside.
Place the carrots and onion into the TM bowl and grate for 7 sec/speed 5. Set aside.
Without cleaning the bowl, add the eggs and mix for 10 sec/speed 8.
Add concentrated stock, garlic and cheeses back into the bowl and combine for 10 sec/speed 6.
Add the carrot, onion, spinach and pepper & combine for 30 sec/speed 4/reverse.
Add the flour and combine for 30 sec/reverse/speed 1.
Spray a 23cm quiche dish then pour the mixture into it.  Sprinkle the extra tasty cheese over the top.
Bake 45 minutes. Allow to stand 5 minutes before serving.

This is a converted recipe from one of the Annette Sym's Symply Too Good to be True cookbooks. I came across this conversion at http://www.stephberg.com/?p=927 but have played with it a bit and altered some of the times etc.  I now find it was first posted here by Snoozie who should get the credit for the conversion.
Photos:

Tips/Hints:

I used fresh spinach and the cooked weight was 380gms.

  probably MJ 

Excellent result farfallina, just like Rosella fruit chutney as MJ said.  Thanks MJ for providing us with this great recipe.

Uses for chutney - add a tablespoon to any curry or serve with cold meat or on sandwiches as VHJ suggested.

Chutney chicken recipe - 2 chicken breasts, 2 tblspns chutney, 2 tblspns french mustard, 1/4 cup grated cheddar cheese Mix the mustard with the chutney and cover the chicken breasts.  Place the breasts in a baking dish lined with baking paper, cover with the grated cheese and bake 15-20 minutes at 180^o.  This recipe is from 4 Ingredients but has been around long before those books were published - an oldie but a goldie.   I only use 1 tablespoon of mustard and chutney when I make it.

Can one of the moderators please transfer farfallina's chutney conversion to the chutney thread so that others can find it easily in the future. 
                         

There you go, I didn't even notice that mistake    Very funny Cookie 

Made these for tea tonight to accompany pan fried fillet steak with mushroom sauce and some oven chips.  Only used zucchini, mushrooms and tomatoes but next time I will buy the biggest vegies I can find so that we can taste more of the vegie itself. Very nice though farfallina but next time I make them I know they will be even better. As you can see from the photo, they were slightly overcooked because the vegies were too small.

Great looking machine, nice demo, just shows you how much easier the TMX is to use though. Notice how slowly he added the food to the bowl, no room to move there.  I think I would at least lift the mixer and pop everything into the bowl that way. Look how much preparation he had done before the demo started, obviously all by hand. Only plus would be that it wouldn't turn the food to mush as easily as ours but once we get to know our machine, we don't end up with mush anyway.  Apart from now being able to cook in the bowl, it is just like all the other mixmasters which have all the attachments which need washing and the very reason I didn't use them. How did he cook the rice?  It will obviously appeal to those who have not seen the TMX in action.  Thanks vivacity, would never have know it existed if you hadn't posted it.

Thanks farfallina, love the look and sound of this one. I think I need to start a special file for your recipes 

Is this what you are looking for

http://www.forumthermomix.com/index.php?topic=1481.msg17841#msg17841