Author Topic: Steamed Maple Puddings  (Read 6622 times)

Offline CreamPuff63

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Steamed Maple Puddings
« on: April 20, 2011, 06:14:52 am »
Number of People: 6

Ingredients:
150g raw sugar  (3 secs, Sp 9)
310g maple syrup (or imitation)
150g butter, softened (Microwave 20 secs if straight from the fridge)
2 eggs
1 teaspoon vanilla extract
300g Plain flour
2 teaspoons baking powder
250g milk

Preparation:
1.   Preheat oven to 170o, and lightly grease 1 cup size ramekins.
2.   Put sugar in TM, and process - set aside.
3.   Place maple syrup in TM for 11 mins, Varoma, Speed 1 or until thickened. Pour into ramekins and refrigerate.
4.   Add sugar and all other ingredients into TM for 30 secs, Speed 5. Divide the mixture between the ramekins.
5.   Place the puddings in a larger dish and fill  half way up sides of each dish with boiling water, and cover with 1-2 sheets greased alfoil.
6.   Bake in oven for 45-50 mins or until the puddings are springy to the touch. Remove puddings from water bath, and invert onto plates.
7.   Serve warm with vanilla ice-cream, custard, or cream.



Photos:

Source: converted from a Donna Hay recipe

Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Very Happy Jan

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Re: Steamed Maple Puddings
« Reply #1 on: April 20, 2011, 05:14:32 pm »
mmmmmmm pudding  :P
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Cornish Cream

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Re: Steamed Maple Puddings
« Reply #2 on: April 20, 2011, 06:06:02 pm »
These look gorgeous CP, do you think you could steam them in the Varoma?
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Steamed Maple Puddings
« Reply #3 on: April 21, 2011, 01:44:19 am »
Gosh, I'm sure I replied to this. Perhaps I forgot to push post. It looks double WOW. I might give it a go in the varoma using dariole moulds.
May all dairy items in your fridge be of questionable vintage.

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Offline CreamPuff63

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Re: Steamed Maple Puddings
« Reply #4 on: April 21, 2011, 02:12:01 am »
I did think of that, however there are 6 ramekins the size of a cup. The cake mixture rose right to the top, so I'm not sure...
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: Steamed Maple Puddings
« Reply #5 on: April 21, 2011, 06:14:20 am »
Ooh, I may have a mess to clean up. I did that in the oven the other day and ooh yuck.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: Steamed Maple Puddings
« Reply #6 on: April 21, 2011, 10:17:21 am »
Oh My Goodness!

Offline RoxyS

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Re: Steamed Maple Puddings
« Reply #7 on: April 22, 2011, 06:59:41 am »
Why not halve the recipe & use the Varoma to steam them?

Offline CreamPuff63

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Re: Steamed Maple Puddings
« Reply #8 on: April 22, 2011, 11:33:37 am »
that could be the way to go. I have some more different flavoured steamed puddings to trial so I will also give that a go
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand