Pizza with garlic sauce

[judydawn]

1 quantity EDC pizza dough

Sauce  (enough for 3 pizzas)
 3 cloves garlic
 2 tblspns butter
 3 tblspns flour
 300mls milk
 S & P to taste

With the blades running at speed 7, drop the garlic onto them.  Add the butter and cook 2 mins/100^o/speed 1.
Add the flour and cook 2 mins/100^o/speed 3. Check to see if the flour has mixed in with the butter, if not help with a spatula.
Set timer for 5 mins/100^o/speed 3 and add the milk through the hole in the lid.
When cooked and thickened, add S & P to taste.
Allow to cool slightly then place 3-4 tablespoons onto a pizza base, having turned up the edges to hold the sauce.

Filling - bacon, spinach, caramelised onion, mushrooms, mozzarella cheese

Pre-cook the spinach, onion and mushrooms - day before is fine.
Place onions & spinach onto the garlic sauce, bake 18 minutes 220^oC  then add the bacon & mushrooms & sprinkle with the cheese.  Cook 5 more minutes.


Recipe for caramelised onions here ( I did Amanda's version 3/2/10, cooked on reverse.)
http://www.forumthermomix.com/index.php?topic=828.30

[cookie1]

JD what a great idea from the usual tomato sauce. I wonder what the family will think of it? I can't even get DH to try a pizza with pesto on it.

[judydawn]

I made 3 different pizzas today Cookie - ham & pineapple on tomato base, this one and a vegie one on a basil pesto base.  Ham & Pineapple has always been my favourite and today's has gone straight into the freezer whilst we concentrated on deciding which of the other 2 we liked best.   This garlic sauce one was our favourite.   Enough sauce to freeze for 2 or 3 more pizzas.   

[Chelsea (Thermie Groupie)]

Oh yum!  I can't wait to try this JD. 

[I Love Bimby!]

Looks scruptious JD!!! Yummo!

[Cornish Cream]

Great sauce recipes Judy for the pizza bases.Thanks for the link to caramelized onions as well.

[Thermomixer]

Good thinking with the garlic sauce.  Lots of people don't like tomato sauce for their pizzas. 

[JulieO]

Judy I made this today as a late lunch/early dinner.  I had a couple of frozen Baker's Delight pizza bases in the freezer that I bought on a whim thinking they may be good standby, so I used one of them.  I wouldn't buy them again, I much prefer home made or we quite like the yiros wraps for individual pizzas which make for a lovely crispy base. 

Anyway, back to your recipe.  It worked a treat.  I made the caramelised onions too.  I cooked some sliced mushrooms in a little butter and plenty of white pepper, then added some baby spinach to the same pan and let it wilt.  I also used prosciutto instead of bacon.
I cooked it in my pizza oven for a few mins.

Was a nice change from the usual tomato based pizzas we usually have, thanks for the recipe. 

[judydawn]

Glad you liked it Julie, your photos do justice to any recipe so thanks for adding it to entice others to try this recipe.

[maddy]

Beautiful Julie!
I missed this recipe  Thanks Judy.....I love alternative pizza sauces!

[maddy]

Loved the sauce Judy, thanks!
I made it earlier in the day, so it was nice and thick when I needed it for dinner.
Was the perfect sauce for the Greek patties on pita breads

[judydawn]

Great idea maddy.  I still have a pack in the freezer.

[Wonder]

I'm thinking I might try this tonight to make pizzas with left over greek lamb, I'm sure it will go better than a tomatoe based sauce.

[faffa_70]

I'm sure it would be much better Wonder  We love this sauce and freeze the left overs into ice cubes so we always have some on hand when we decide on pizza's at the last minute 

[Frozzie]

Oh yum jd i cant believe i missed this recipe.. Will be trying this soon .. Thx