Author Topic: Sweet Corn Chicken Soup  (Read 50697 times)

Offline Thermomixer

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Sweet Corn Chicken Soup
« on: December 18, 2008, 05:00:51 am »
Name of Recipe: Sweet Corn Chicken Soup

Ingredients:

500g chicken breast, cut into 2cm chunks
2 tsp potato flour or cornflour
1/2 tsp salt
2 tbsp water
1 litre chicken stock
1 can (420g) creamed corn
1 tsp sesame oil
1/2 tsp salt, or to taste
2 tbsp potato flour mixed with 2 tbsp water
1 beaten egg

Preparation:

Place chicken, flour, salt and water into TMX bowl. Hit Turbo 3 times to chop the chicken and mix the meat with marinade. You may need to chop it more, but don’t make mince out of it. Look after each pulse on the Turbo. Remove and keep aside.

Place the chicken stock in TMX bowl and heat for 5 minutes at 100°C on speed 1. Add marinated chicken and cook for 3 minutes at 90°C on reverse + speed 1.

Add creamed corn, sesame oil and salt and cook for 5 minutes at 90°C on reverse + speed 1. Once the blade is turning then pour in the thickening through the opening in the lid and continue cooking until mixture thickens.  Check to see if you need to add the extra salt
Once thickened, slowly pour in the beaten egg through the lid and stir until there are soft strands through the soup. It only takes a few seconds. Stop the TMX and serve.

Photos:




Origins:

Originally posted here: http://thermomix-er.blogspot.com/2008/11/thermomix-chicken-and-sweetcorn-soup.html

members' comments delicious soup.

marmee - Didn't use sesame oil or egg due to allergies here, and had no cornflour, so used double the amount of GF plain flour - and just delicious.

cathy79 -  I used my vegie stock concentrate (about 5 desertspoons).  And instead of creamed corn, I added a can of chickpeas.  I know it goes against the name, but as DH is allergic to corn, that's what I have to do.

Casper - This recipe is also fabulous with the addition of crab meat.  Follow the recipe and before you add the egg at the end, spoon in 170g of canned crab meat (drained).  If you like, you could leave the egg out entirely since the egg is just to simulate crab meat anyway.

JD -  Makes a good 6 serves.  I used 400g defatted chicken thigh meat, added 3 finely chopped shallots & 1/2 tspn soy sauce just before pouring the thickening in to give it just that little extra flavour and will cut the potato flour thickening to 1 - 1.5 tblspns next time.

Tam - I used Chelsea's creamed corn recipe. It turned out as a chowder (but that was because of the delicious creamed corn).



« Last Edit: July 02, 2014, 01:42:33 pm by judydawn »
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Offline Alina0210

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Re: Sweet Corn Chicken Soup
« Reply #1 on: December 18, 2008, 06:15:55 am »
yummy... i love this type of soup, so does my husband will have to try it this weekend.

Offline brazen20au

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Re: Sweet Corn Chicken Soup
« Reply #2 on: December 18, 2008, 11:51:54 am »
mmmmm

did i do a version or am i imagining things?  ::)
Karen in Canberra :)
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Offline Thermomixer

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Re: Sweet Corn Chicken Soup
« Reply #3 on: December 18, 2008, 10:52:49 pm »
You certainly did a version
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Offline brazen20au

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Re: Sweet Corn Chicken Soup
« Reply #4 on: December 19, 2008, 12:44:29 pm »
i wasn't happy with it as i recall lol
i will have to try your version instead ;)
Karen in Canberra :)
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Offline marmee

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Re: Sweet Corn Chicken Soup
« Reply #5 on: July 28, 2009, 11:20:28 am »
Oh my!

This is delicious - reminds me of the Chinese style chicken and sweet corn soup of my younger years, which over the years I came to dislike.  This is just sooo yummy.

Didn't use sesame oil or egg due to allergies here, and had no cornflour, so used double the amount of GF plain flour - and just delicious.

Can you tell I loved it?

Go try it...now   ;D
Marmee, intrigued by the TM and living in NSW Australia

Offline maddy

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Re: Sweet Corn Chicken Soup
« Reply #6 on: March 07, 2010, 09:05:39 am »
I made this tonight......Lovely thermomixer, we really enjoyed it!  :-*



Of course "hollow-legs" hubby polished off 2 bowls, and then  proceeded to eat left over pizza  :-))
.........EAT CAKE!

Offline achookwoman

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Re: Sweet Corn Chicken Soup
« Reply #7 on: March 07, 2010, 10:18:03 am »
Must try,  Thermomixer.   Thanks.  We are having SOUP week here as the rain has set in and this one looks really good.

Online judydawn

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Re: Sweet Corn Chicken Soup
« Reply #8 on: March 07, 2010, 12:18:15 pm »
Same here Chookie, glad soup weather is back again.  Oh so easy and filling.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cathy79

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Re: Sweet Corn Chicken Soup
« Reply #9 on: March 08, 2010, 01:52:54 am »
Made this today as it's such soup weather already - Delicious.  I used my vegie stock concentrate (about 5 desertspoons).  And instead of creamed corn, I added a can of chickpeas.  I know it goes against the name, but as DH is allergic to corn, thats what I have to do.
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Offline Thermomixer

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Re: Sweet Corn Chicken Soup
« Reply #10 on: March 08, 2010, 10:51:54 pm »
Thx all for taste testing - great pic Maddy.  i love chicken and sweet corn soup and it is so simple and warming
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Offline Casper

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Re: Sweet Corn Chicken Soup
« Reply #11 on: March 10, 2010, 08:29:29 am »
This recipe is also fabulous with the addition of crab meat.  Follow the recipe and before you add the egg at the end, spoon in 170g of canned crab meat (drained).  If you like, you could leave the egg out entirely since the egg is just to simulate crab meat anyway.  Enjoy!

Offline achookwoman

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Re: Sweet Corn Chicken Soup
« Reply #12 on: March 10, 2010, 10:10:20 am »
Casper,  do you still put the Chicken in,  and then the crab,?

Offline cookie1

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Re: Sweet Corn Chicken Soup
« Reply #13 on: March 10, 2010, 11:48:34 am »
Welcome to the forum Casper and thanks for the tip.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Sweet Corn Chicken Soup
« Reply #14 on: March 11, 2010, 06:53:33 am »
Welcome Casper - great variation.

Chookie, I'd just substitute the chicken for crab.  If you can get it then the raw meat.  Nice.
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