Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: Cornish Cream on June 26, 2014, 01:14:21 pm
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I saw this on Quirky Cooking's FB page for Proving Bread and thought it very neat ;D
Thanks Jo for sharing your tip :-*
(http://i950.photobucket.com/albums/ad348/Cornish_cream/7bee4b453f46db8b841573489754ce5e.jpg)
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Similar result to the Vienna loaf rising method in the oven with a dish of boiling water Denise. Probably looks more impressive done in TMX accessories though.
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I saw this as well, handy tip for winter / colder climates. Certainly would give me more control that I have on my oven.
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Brilliant. I use the hot water in the oven in this freezing weather, but I love that idea. Bakers' Delight use a steam oven to cook their bread so steam must be good. :-\
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Great idea using the thermoserver like that; I like the dish of hot water in the oven method but when making the sour dough which takes a long time I cover the container with glad wrap and put it under a blanket on the bed and a couple of wheat packs on top of the blanket and then make sure DH doesn't go back to bed. Works a treat; the bread rising that is.
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Great idea, especially because I'm about to start making bread regularly and have always wondered how to go about it in sometimes-rainy Melbourne without putting the heater on, LOL!
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Steam and warmth. Love it. There are so many ways to prove bread. Why not just on top of bowl? Remember, better Flavour from longer proving.