Author Topic: Keep lid clean and smell free - circle of parchment  (Read 1772 times)

Offline ChowChan

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Keep lid clean and smell free - circle of parchment
« on: October 08, 2016, 02:45:47 pm »
When grinding spices, I place a 23cm round parchment paper (cake tin liner from Lakeland) under the lid before I snap it in place.  All the ground powder stays in the TM, nothing sticks under the lid and there is no lingering smell.  You can use any size of parchment paper, provided it is larger than the lid so the edges are secured by the lock.

Offline Bootobethin

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Re: Keep lid clean and smell free - circle of parchment
« Reply #1 on: October 08, 2016, 09:39:25 pm »
Thank you I will give this a try.


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Offline judydawn

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Re: Keep lid clean and smell free - circle of parchment
« Reply #2 on: October 08, 2016, 11:25:55 pm »
Thanks ChowChan, I've also used cling wrap, that works well too.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Keep lid clean and smell free - circle of parchment
« Reply #3 on: October 09, 2016, 07:08:32 am »
A great suggestion. Thanks for sharing.
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Offline thermilover

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Re: Keep lid clean and smell free - circle of parchment
« Reply #4 on: October 09, 2016, 10:02:24 pm »
A really good suggestion, thank you for sharing, never crossed my mind because I do get annoyed when everything sticks to the lid and also discolors it..

Offline sue_purrb

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Re: Keep lid clean and smell free - circle of parchment
« Reply #5 on: October 10, 2016, 06:16:13 am »
I put a piece of paper towel under the lid if I'm grinding spices or sugar. Stops the big cloud from floating up when you take the lid off!
Beauty is only fur deep.....