Author Topic: What are you cooking today?  (Read 8926321 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #30480 on: June 22, 2017, 07:24:44 am »
Bread, wholemeal with grain mix.
Crumpets. Creswick Farmers Market have a social gathering , BBQ and swap. We are going to check it out.
Tomato sauce to serve with veal balls. Beef in beer in slow cooker.


Instead of SD crumpets I made SD Alaskan Hot Cakes.



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Offline cookie1

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What are you cooking today?
« Reply #30481 on: June 22, 2017, 09:37:36 am »
Yum to all of that Chookie. I made another loaf of bread, DD and DH don't usually eat my SD rye, they prefer something lighter.
I also made a raspberry and pistachio yoghurt cake for DD to take to work tomorrow as her direct boss is leaving to have a baby, and DD thinks very highly of her. Fresh raspberries were $8.50 for 125g! The cake looks and smells  delicious.
« Last Edit: June 22, 2017, 09:41:16 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30482 on: June 22, 2017, 10:13:12 am »
This is the cut wholemeal and mixed grain loaf. It was very nice.


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Offline judydawn

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Re: What are you cooking today?
« Reply #30483 on: June 22, 2017, 12:50:03 pm »
Very nice baking girls.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30484 on: June 22, 2017, 02:02:39 pm »
Cookie, that looks very nice. Rather expensive Raspberries.
Judy I checked that recipe out and it looks good. I find the turkey mince lacking in character.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30485 on: June 22, 2017, 07:31:05 pm »
Fabulous baking Chookie and Cookie.
A friend gave me some rhubarb today. I cooked it gently in the TM with some honey 10mins/100c/ ^^
« Last Edit: June 22, 2017, 07:38:33 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30486 on: June 22, 2017, 11:30:55 pm »
Family ate most of fresh Wholemeal loaf with Spaghetti Bol last night. Will need to make another today. Very easy. Have got the pipe loaf process down pat.
Made a tomato sauce for the Turkey meat balls. Added some leftover cooked apple slices. Very nice.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30487 on: June 23, 2017, 06:44:38 pm »
Green Smoothie, Shortcrust pastry to make Quiche Lorraine, Raw Asian Salad and Overnight Oats.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you cooking today?
« Reply #30488 on: June 24, 2017, 05:16:30 am »
Carrot Cake Slice.  Cauliflower mustard pickles.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #30489 on: June 24, 2017, 08:08:49 am »
I made a batch of Goulash soup for DH. When I arrived he had already refused to eat for them so it was a good thing I did take something in, it's not something I've been doing but he's not eating well at the moment so I thought I'd give it a try.  He drank 1.5 mugs of this lovely thick soup which was full of veggies and meat which I pureed so as to make it easier for him to eat.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you cooking today?
« Reply #30490 on: June 24, 2017, 12:30:07 pm »
Cookie Raspberry and Pistachio Yogurt  cake sounds yum . Love  cakes .

Offline cookie1

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Re: What are you cooking today?
« Reply #30491 on: June 24, 2017, 12:57:21 pm »
Thanks K Atie, it's from a book called Cakes and Co.  I think it may be a WW book. It's basically a Buttercake with a little yoghurt in it. You put a the pistachios into the mix and put a third into the tin, spread a third of the raspberries over, then more cake mix and raspberries and cake mix again with raspberries on the top. DD said it was beautiful.

Today I made a Lime and Lemon cake. I will put a photo of it up tomorrow and the link for the recipe.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30492 on: June 24, 2017, 03:58:53 pm »
I made a batch of Goulash soup for DH. When I arrived he had already refused to eat for them so it was a good thing I did take something in, it's not something I've been doing but he's not eating well at the moment so I thought I'd give it a try.  He drank 1.5 mugs of this lovely thick soup which was full of veggies and meat which I pureed so as to make it easier for him to eat.
Glad Geoff enjoyed the soup Judy.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30493 on: June 24, 2017, 11:35:01 pm »
Judy, well worth the effort to get Geoff to eat. Good on you.
I thought I might make Dan Lepard chocolate chip cookies.
Cookie, lime and lemon cake sounds nice.

Offline mab19

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Re: What are you cooking today?
« Reply #30494 on: June 25, 2017, 05:54:53 am »
A loaf of bread from a recipe I found on the internet called Easy Artisan Bread. 
The  man who said it can't be done should not interupt the woman doing it.