Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: Cornish Cream on September 10, 2014, 09:50:27 pm
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Basics
Vanilla sugar
Whipped Cream
Whisked egg whites
Shortcrust pastry
Sweet Shortcrust pastry
Quick puff pastry
Crepes.
American style pancakes
Pizza dough
Fresh pasta dough
Boiled eggs
Boiled pasta
Steamed rice
Vegetable stock paste
Meat stock paste
Chicken stock paste
Sugar icing
Chocolate icing (simple ganache)
Buttercream icing
Plain Yoghurt
Starters and Salads
Chopped vegetable salad
Broccoli salad with red peppers and pine nuts
Beetroot salad
Coleslaw
Salmon tartare
Quick cheese soufflés
Baked spinach and eggs
Soups
Gazpacho
Leek and potato soup
Vegetable soup
Creamy tomato soup
Creamy courgette soup
Creamy mushroom soup
Asparagus cream soup
Pumpkin soup
Chickpea soup with spinach
Noodle soup
Onion soup
Minestrone
Spiced Moroccan and lentil soup
Borscht
Monkfish and prawn soup
Pasta and Rice Dishes
Spaghetti carbonara
Tagliatelle with sautéed porcini mushrooms
Pasta in tomato sauce with ham and chorizo
Pasta salad with trout and vegetables
Lasagne Bolognese
Risotto with Parmesan cheese
Asian-style rice with eggs and vegetables.
Rice salad
Main Dishes
Meat and Poultry
Chicken with creamy vegetable sauce
Chicken breasts pizzaiola
Shredded chicken in tomato sauce ( tinga de pollo)
Chicken garam masala
Quick Thai chicken curry
Pork tenderloin with mustard sauce
Beef goulash with bread dumplings
Meatballs with tomato sauce
Meat loaf
Stuffed peppers with rice and tomato sauce
Cottage pie
Chilli con carne
Fish and Seafood
Trout with Hollandaise sauce
Fish and potatoes with tomato sauce
Steamed turbot with mixed vegetable parcels
Codfish with citrus butter
Salmon in mushroom cream sauce with potatoes
Thai-style fish cakes
Mussels in spicy tomato sauce
Vegetarian
Indian vegetable curry
Tofu stew
Broccoli and potatoes with cheese sauce
Stuffed vegetables
Potato cakes
Cauliflower cheese
Lentil moussaka
Other
Three course meal for two
Side dishes
Tomato rice
Potato purée
Potato and vegetable purée
Ratatouille
Steamed carrot and courgette tagliatelle
Stir-fried vegetables
Baking - Savoury
Cheese crackers
Mushroom pie
Pizza Margherita
Quiche Lorriane
Bread and Rolls
Sandwich bread
Focaccia with onions
Rustic bread
Five seed bread
Spelt bread
Pitta bread
Baguette
Milk bread
Brioche
Sauces, Dips and Spreads -Savoury
Tomato sauce
Vegetable pasta sauce
Basil pesto
Béchamel sauce
Hollandaise sauce
Bearnaise sauce
Mayonnaise
Egg free mayonnaise
Tomato ketchup
Curry ketchup
Mustard-dill sauce
Mustard balsamic vinegar dressing
Orange curry sauce
Yoghurt dressing
Mango chutney
Guacamole
Tzatziki
Cream cheese spread with radishes
Sauces,Dips and Spreads- sweet
Apple sauce
Fruit sauce ( coulis)
Vanilla sauce( Creme Anglaise)
Chocolate sauce
Chocolate hazelnut spread
Traditional fruit jam
Lemon curd
Desserts and Sweets
Custard
Chocolate custard
Creme caramel( flan)
Floating islands
Sabayon ( zabaglione)
Chocolate mousse
Berry mousse
Berry foam
Frozen fruit sorbet
Quick fruit sorbet
Lemon sorbet
Fruit ice cream
Vanilla ice cream
Chocolate ice cream
Profiteroles
Tiramisu
Rice Pudding
Baking -Sweet
Sponge
Yoghurt cake
Lemon cake
Marble cake
Chocolate cake
Brownies
Chocolate chip cookies
Apple cake
Apple tart
Apple strudel
Cheesecake (unbaked )
Cheesecake (baked)
Lemon meringue tart
Butter biscuits
Chocolate chip cookies
Drinks
Lemonade
Lemon slush
Fruit nectar
Smoothie
Green smoothie
Strawberry milkshake
Hot chocolate
Apple punch
Margarita
Sangria
Baby Food
Vegetable-potato-meat purée
Cereal and fruit purée
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That's a pretty comprehensive list, CC. What are you going to try first?
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Thanks CC, are all of those recipes on the thingamy that fits on the side?
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Thanks CC, are all of those recipes on the thingamy that fits on the side?
I was told , yes.
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I wonder if the books are slightly different in each country. I had a quick look today and there was a hazelnut cake that wasn't mentioned in CC's list.
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Ooh I can't wait. Just need to get this National Meet over and I can play TM5 until I come to Tassy.
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I wonder if the books are slightly different in each country. I had a quick look today and there was a hazelnut cake that wasn't mentioned in CC's list.
I'll amend this to say it's the UK's
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Wow that's some list cc.
Do we know yet if those of us that don't buy a tm5 can buy the new basic cookbook?
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Great question Kimmy
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I wonder if the books are slightly different in each country. I had a quick look today and there was a hazelnut cake that wasn't mentioned in CC's list.
I think yes ... I was told the EDC is 50% Vorwerk recipes and 50% Australian with the assumption that the Vorwek recipes would stay the same and the other 50% would be tailored for each country.
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Comprehensive list!
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Thanks for the list...
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Hi all. I'm an Australian consultant. At training we were told that the Basic Cookbook distributed here has 100 Australian recipes and 82 from overseas. Books and/or chips will be available for sale in the not too distant future. The book looks beautiful and is very heavy.