Author Topic: Creamy Vanilla Frosting via ILB  (Read 152267 times)

Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #270 on: August 10, 2016, 03:01:50 am »
Thanks everyone ☺ I used Americolor sky blue and Wilton pearlescent spray to get the colour. I was very pleased with the outcome.

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Re: Creamy Vanilla Frosting via ILB
« Reply #271 on: August 11, 2016, 05:26:16 am »
They look wonderful jamberie

Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #272 on: August 21, 2016, 04:27:07 am »
I made a white chocolate mudcake (pic in the "What are you Cooking Today?" thread) and used this amazing buttercream yet again, however this time I added 3/4 teaspoon of Skinnymixers Chai Powder to make a chai flavoured buttercream, it was yum!

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Offline Kimmyh

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Re: Creamy Vanilla Frosting via ILB
« Reply #273 on: August 29, 2016, 11:22:17 am »
Lovely cupcakes jam. This recipe is the best.

Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #274 on: August 29, 2016, 11:23:24 am »
Lovely cupcakes jam. This recipe is the best.
Thanks Kimmy ☺ yes, it is certainly the best!!!
Thanks everyone ☺ I used Americolor sky blue and Wilton pearlescent spray to get the colour. I was very pleased with the outcome.

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Offline BeezeeBee

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Re: Creamy Vanilla Frosting via ILB
« Reply #275 on: October 06, 2016, 02:45:57 pm »
Hello, hello, Forum!

Hope my friends here are well. Miss the banter. Lucky I'm still connected to some via Facebook :)

I wonder if anyone here has made a Rosette Cake before, using this fabulous frosting.

Making one for mum's 70th tomorrow. 3 tier 22-cm diameter cake. About 10 cm height. 3 rows of rosettes on the sides, rosettes on the top.

Wondering if I could pull it off with 4 batches of this recipe. 2 recipes for filling, coating and top row. 1 recipe each for 2 bottom rows.

Thanks!

Offline cookie1

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Re: Creamy Vanilla Frosting via ILB
« Reply #276 on: October 07, 2016, 02:03:23 am »
Hi BZB. Lovely to see you here. Things are much quieter on here nowadays.

I really haven't a clue re your buttercream, but what you mentioned certainly sounds enough to me. If you get it made a little before time, you could always wizz up some more. I always freeze my leftover buttercream, so if you did make too much you could freeze it. When I need it I let it thaw and give it a beat up by hand and it's fine.
Happy 70th to your Mum.
May all dairy items in your fridge be of questionable vintage.

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Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #277 on: October 07, 2016, 06:12:37 am »
Hello BZB! I made 4x this recipe to make the cake below (I think they would use a similar amount of buttercream). I did have left over, but that's better than not enough!
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Offline Kimmyh

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Re: Creamy Vanilla Frosting via ILB
« Reply #278 on: October 10, 2016, 10:43:22 am »
Wow what a pretty cake.