I will be staying in a hotel in Mexico for 2 full months...and just found out that meals are not included in the hotel package
I'll have a mini refrigerator, but no stove, oven, or microwave oven so I've decided to pack my trusted TM31 in my luggage.
I'm trying to think of breakfast / lunch / dinner recipes that do not require much equipment (I'll buy a basic plate, bowl, cutlery and containers for leftovers but won't have a full kitchen with me). I will not bring the Varoma as it takes too much space and I don't actually use it that much at home.
At the moment I'm thinking smoothies for breakfast, risottos every now and again, steamed veg in the basket, and eating out on my days off (Sundays) when I have enough time to get to a restaurant.
If you have any suggestions, that would be really helpful. I wish they'd release a TM dorm-room survival cookbook!
Thanks for your help and advice