Recent Posts

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Chit Chat / Re: Anything goes for Uni
« Last post by judydawn on Today at 10:05:16 am »
Itís great having space for lots of food Robyn, did you build the room on or are you using an existing space?
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Chit Chat / Re: Anything goes for Uni
« Last post by obbie on Today at 02:39:07 am »
my new extra pantry, in my pantry room, we have moved the 3 freezers in, and I have more shelves going in on the side as well. ;D
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Chit Chat / Re: Anything goes for Uni
« Last post by obbie on Today at 01:28:17 am »
hello all, tried to post photos of my new pantry, will keep on trying today.. :)
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Recipe Book Recipe Reviews / Re: Pasta Fagioli from EDC book
« Last post by cecilia on Today at 01:07:30 am »
I accidentally opened a can of beans so Pasta e Fagioli it is for dinner tonight.  Thanks to all contributors to this thread.  It is so helpful to read your advice.  When I first made this recipe, I used to think it was totally bland, but I grew to really enjoy it and now I look forward to trying it again.   
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Chit Chat / Re: What are you cooking today?
« Last post by judydawn on Today at 12:15:06 am »
I do like the look of that cake Denise, so easy plus light and fluffy.  Thatís got to be a winner and I will check that site out a little more when Iím browsing.
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Chit Chat / Re: Anything goes for Uni
« Last post by judydawn on Today at 12:08:25 am »
Good morning everyone. 2 hot 33 degree days here so closing up the house for the first time since last summer.
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Chit Chat / Re: HOLIDAY THREAD
« Last post by mab19 on October 16, 2017, 10:55:30 pm »
Nice camp site Cookie and not over crowded.
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Chit Chat / Re: What are you cooking today?
« Last post by mab19 on October 16, 2017, 10:52:37 pm »
I made bread sticks yesterday using Chookies No Fuss Bread recipe.  Have more rising this morning.  These will go in the freezer so that DS will have them when we are away.
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Chit Chat / Re: Anything goes for Uni
« Last post by mab19 on October 16, 2017, 10:44:37 pm »
Good morning everyone.  It's going to be  a lovely day here too.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on October 16, 2017, 10:14:51 pm »
Sweet and sour pork. Rice in TMX. Stir fried veggies.
Also going to cook beef in stout from chip.
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