Author Topic: Left over Christmas Ham Pasta  (Read 33024 times)

Offline cookie1

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Re: Left over Christmas Ham Pasta
« Reply #45 on: January 07, 2013, 05:31:08 am »
I think it should be ½ goldfish. :)
May all dairy items in your fridge be of questionable vintage.

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Offline goldfish

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Re: Left over Christmas Ham Pasta
« Reply #46 on: January 07, 2013, 05:38:46 am »
 ;D ;D  Thought maybe that was it . . .

Offline judydawn

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Re: Left over Christmas Ham Pasta
« Reply #47 on: January 07, 2013, 05:42:09 am »
He he, no that might be a little too much GF - have altered it to read 1/2 as Cookie suggested  ;D
Judy from North Haven, South Australia

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Offline Halex

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Re: Left over Christmas Ham Pasta
« Reply #48 on: January 08, 2013, 01:33:57 am »
Cooked up some san remo  pasta in thermo server, wasnt totally cooked, so drained added more boiling water left for about 8 mins, perfect:)
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Offline Halex

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Re: Left over Christmas Ham Pasta
« Reply #49 on: January 09, 2013, 05:26:06 am »
Using sliced ham from the deli counter
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Offline Halex

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Re: Left over Christmas Ham Pasta
« Reply #50 on: December 14, 2013, 01:12:04 pm »
Bumping this. We had roast turkey breast tonight, so will be making this with some turkey & panchetta to,orrow :)
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Offline cookie1

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Re: Left over Christmas Ham Pasta
« Reply #51 on: December 15, 2013, 06:50:49 am »
Thanks for the bumping. This is really lovely Hally.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Left over Christmas Ham Pasta
« Reply #52 on: November 03, 2014, 08:54:50 am »
Having this tonight with left over chicken & steamed veg :)
Mum to Crown Prince......