Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: pinkscrapbooker on August 24, 2010, 02:35:01 am
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[b) name pigs bum pudding: from Nigella Lawson how to eat book, converted
Number of People:6 pr more
Ingredients: 100g rhubarb chopped into 4 cm pieces
125 g of sugar plus 1 tablespoon
125 g self raising flour
125 g soft butter
2 eggs
1 heaped teaspoon baking powder
1 teaspoon vanilla essence
Approximate 3 tablespoons milk
Butter a round bowl and set aside. Place rhubarb and tablespoon of sugar in *: and cook aroma temp speed 4 for about 5 minutes or until cooked to a pulp. Set aside to cool.
Put everything else except the milk in the *: and blend on speed 4 for 1 minute to make a smooth batter. Add the rhubarb and mix on speed 2 for 10 secs or so. Add the milk a tablespoon or so at a time until smooth and soft. At this point Nigella suggest you dip in a spoon and taste it, not because it achieves anything, but just because she loves the taste!
Pour into bowl, and steam in varoma basket ( no need to cover the pudding bowl) for about an hour. Test with a skewer after about 40 minutes. I have a picture, but will have to post from my other computer. I have made this many times ( only once in the thermomix) and each time is a little different. This time I cooked twice as much rhubarb and served it over the top to make it more rhubarby. It's great with some custard too. I'm sorry i messed up the formatting at the beginning of the post too, first time adding a recipe here!
Preparation:
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Tips/Hints:
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Thanks for this recipe Pinkscrapbooker, the Grandchildren just love anything with "bum' in it. I will just have to make it for them, (and me) ;D ;D ;D ;D ;D
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The name is what my daughter loves and my son hates! We have to call it pb pudding for him!
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What a superb name for a dessert. ;D
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Yum Yum Pig's Bum Pudding - great work. I LOVE people steaming things in the VAroma and this sure looks like a good one
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I will have to try this if only to serve up Pig's Bum Pudding. ;)
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You'd just be dying for your guests to ask what the dessert is called, aye Cookie ;D ;D
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I don't think I'd wait for them to ask. I'd tell them. :-)) :-))