Apple Pie

[sarah.j]

Apple Pie:
6-8
Ingredients:
1kg Green Apples
100g Raw Sugar
2tbsp Water

135g Butter
100g Castor Sugar (made first in TM)
1 Egg
200g Plain Flour
100g Self Raising Flour

Preparation:
Preheat oven to 180deg.
Make castor sugar to be used in pastry by placing sugar in TM bowl for 3 seconds, speed 9. Set aside.
Stew apples by placing butterfly in TM followed by apples, quartered and thinly sliced, raw sugar and water, cooking for 20 minutes, 90 deg, reverse, speed 1. Set aside and rinse TM.
Cream butter and castor sugar in TM by mixing for 1 minute, speed 6 adding the egg through MC opening with 30 seconds to go. Add flours and mix for 30 seconds, speed 6. Set dial to closed lid position and  for 30 seconds. Turn pastry out onto baking paper and use 2/3 to roll out and press into a greased pie dish. Place filling onto uncooked pastry case, sprinkle lightly with cinnamon and cover with remainder of the rolled out pastry. Bake for 30 minutes.
Serve with as much ice-cream and strawberries   as you wish.

Photos:
I would love to add a photo but can't work out how to resize it!

Tips/Hints:
Normally to stew fruit I would cook for 25 minutes, but as this gets baked also, 20 minutes is plenty.

Recipe converted by Sarah Johnson from Country Classics Cookbook

[CreamPuff63]

Photos:
I would love to add a photo but can't work out how to resize it!

Recipe converted by Sarah Johnson from Country Classics Cookbook

Here's one way to downsize & add photo's

I've got this cookbook too 

[Renlor]

Yummo 

Thanks heaps...this looks really easy and yummy!

[cookie1]

Thanks Sarah.j I love that cookbook.

[EmeraldSue]

My father requested apple pie with sultanas for Father's Day, so I tried this recipe. I made a few changes when I made this in my ThermoChef. I made the pastry first and halved the sugar as I don't normally add sugar to my pastry for apple pie. I creamed the butter and sugar in speed 5 for 30 sec and then added the egg and dropped the speed to speed4 for 10 seconds. I added the flours and only mixed on speed 5 for 10 seconds and then switched to the knead function for 20 seconds.
I used 75g of brown sugar to stew the apples, and then added 100g of sultanas and 1 teaspoon of cinnamon after the first 15 minutes. I was a little concerned as there was a lot of liquid in the apples and I thought that I should have stewed them without the additional water. However, I made the pastry and stewed the apples a day before assembling the pie, and overnight in the fridge, the apples seemed to re absorb the liquid and the final pie was a success.
I served the pie with homemade vanilla icecream and cream, and everyone enjoyed it- especially dad who was able to take the one and only last slice home for tea.

Here is a picture of the cooked apples and pastry:

[EmeraldSue]

And here is a photo of the cooked pie

[judydawn]

Lovely Sue.  It's nice when we can give Dad what he wants.

[trudy]

Looks great Sue.  Glad your Dad enjoyed it.

[BeezeeBee]

It looks gorgeous, ES 😋😋

[kmw]

Yum 😄

[Bedlam]

So pretty ES. Yum

[cookie1]

Delicious. Made with love too.