Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: bellesy on January 23, 2012, 09:05:05 am

Title: Salmon with Lime Butter Sauce
Post by: bellesy on January 23, 2012, 09:05:05 am
A really simple but tasty recipe, originally from here http://www.thegalleygourmet.net/2011/08/grilled-salmon-with-lime-butter-sauce.html (http://www.thegalleygourmet.net/2011/08/grilled-salmon-with-lime-butter-sauce.html)

For the salmon:

For the sauce:

Method:

Brush salmon with oil (optional).  Cook salmon in the oven on a tray lined with baking paper for 15 or so minutes at 180 degrees.  Or cook on the stove top in a pan if you prefer.  

Make the sauce:
Peel a garlic clove and add to TMX bowl;.  Chop for a few seconds on sp 6.  Scrape down sides.
Add lime juice and pepper and combine well on sp 5 for 10 seconds.
Melt the butter (microwave or stovetop)
Invert the MC, set the blades spinning on sp 4 and drizzle the melted butter onto the lid.  It should take about 30 seconds to incorporate all the butter.

Zest the lime.

Serve salmon fillets on a bed of rocket, sprinkle on the zest and spoon over the sauce.

Any leftover sauce can go into the fridge and just needs warming before serving.

Members' comments
Obbie - Yum, yum. So easy and fast too. Thanks.

sue purrb -  I steamed salmon and vegies in the varoma, with potatoes in the basket. The sauce was very quick to make, but I think next time I would sauté the garlic first as I found the raw garlic to be very strong. On the plus side, we should be safe from vampires tonight! 

ES - I saw that this had been bumped, so I made it tonight as well. I cooked the salmon on the BBQ, and served it with bbq'd mushrooms and salad.  The sauce was quite thin and not really popular with my family. I thought it was nice and tangy, but I probably won't make it again. I have half of the sauce left over, so I've frozen it for another day.



Title: Re: Salmon with Lime Butter Sauce
Post by: judydawn on January 23, 2012, 09:16:22 am
I love simple but tasty recipes Bellesy, thanks for this.
Title: Re: Salmon with Lime Butter Sauce
Post by: obbie on March 16, 2012, 06:38:27 am
 :) I have limes again, and lemonades.

I'll do this on the weekend.

Robyn
Title: Re: Salmon with Lime Butter Sauce
Post by: obbie on April 07, 2012, 04:21:10 am
Need to add, yum, yum.
So easy and fast too.
Thanks,

Robyn
Title: Re: Salmon with Lime Butter Sauce
Post by: sue_purrb on June 29, 2013, 12:43:19 pm
Made this tonight. I steamed salmon and vegies in the varoma, with potatoes in the basket.
The sauce was very quick to make, but I think next time I would sauté the garlic first as I found the raw garlic to be very strong. On the plus side, we should be safe from vampires tonight!  :D

Sue
Title: Re: Salmon with Lime Butter Sauce
Post by: Frozzie on June 29, 2013, 11:32:02 pm
😊 on my menu plan for coming fortnight
Title: Re: Salmon with Lime Butter Sauce
Post by: Wenbart on January 22, 2014, 04:42:11 am
 :D cooking this tonight!
Title: Re: Salmon with Lime Butter Sauce
Post by: cookie1 on January 22, 2014, 07:36:20 am
Welcome to the forum. I hope you enjoy the salmon.
Title: Re: Salmon with Lime Butter Sauce
Post by: EmeraldSue on January 22, 2014, 01:40:53 pm
I saw that this had been bumped, so I made it tonight as well. I cooked the salmon on the BBQ, and served it with bbq'd mushrooms and salad.  The sauce was quite thin and not really popular with my family. I thought it was nice and tangy, but I probably won't make it again. I have half of the sauce left over, so I've frozen it for another day.
(http://img.tapatalk.com/d/14/01/22/5epu8a2u.jpg)