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Festive Seasons / Making Condensed Milk
« on: November 27, 2009, 10:02:29 am »
Several festive recipes call for a can of sweetened condensed milk. I have seen a recipe on the Simple Savings site for Condensed Milk made in the saucepan, and wonder if anyone's made it in the Thermomix? I've made dulce de leche (caramel) but to go a step back, do I just cook for a shorter time? I've searched the forums to no avail...
Here's some recipes -
Dulce de Leche (from Bron's recipe)
1 litre milk
250g organic raw sugar
200g cream
1/2 teaspoon bicarb
Place all in TMX and program 40 mins, Temp Varoma Speed 4. Place basket on lid to allow it to evaporate without spitting.
When finished, quickly pour into jar and leave it to cool. When it cools it will be nice and thick. Keep in the fridge.
Condensed Milk #1 recipe (Hillbilly Housewife recipe)
250ml water
370g sugar
200g milk powder
6 tbsp melted butter (or less)
Place all ingredients in the blender and let it blend for a full two minutes. Thickens further in fridge.
*Extra hint: Use hot water and dissolve the sugar before adding the other ingredients.
Keep it refrigerated. Makes the equivalent to two tins and can be used in any recipe that calls for it.
Condensed Milk #2 recipe (Destitute Gourmet recipe)
3/4 cup sugar
1/2 cup warm water
1 heaped cup of full fat milk powder
Dissolve sugar in water then whisk in milk powder , simmer gently, stirring constantly for about 5 mins. Makes about 1 cup or 1 can's worth of condensed milk.
Apparently it's fine with soy and goat's milk powders, and also with rice flour. I want to use our full cream raw cow's milk from our house cow. I guess I'll need to add powdered milk to thicken it?
Help!
Here's some recipes -
Dulce de Leche (from Bron's recipe)
1 litre milk
250g organic raw sugar
200g cream
1/2 teaspoon bicarb
Place all in TMX and program 40 mins, Temp Varoma Speed 4. Place basket on lid to allow it to evaporate without spitting.
When finished, quickly pour into jar and leave it to cool. When it cools it will be nice and thick. Keep in the fridge.
Condensed Milk #1 recipe (Hillbilly Housewife recipe)
250ml water
370g sugar
200g milk powder
6 tbsp melted butter (or less)
Place all ingredients in the blender and let it blend for a full two minutes. Thickens further in fridge.
*Extra hint: Use hot water and dissolve the sugar before adding the other ingredients.
Keep it refrigerated. Makes the equivalent to two tins and can be used in any recipe that calls for it.
Condensed Milk #2 recipe (Destitute Gourmet recipe)
3/4 cup sugar
1/2 cup warm water
1 heaped cup of full fat milk powder
Dissolve sugar in water then whisk in milk powder , simmer gently, stirring constantly for about 5 mins. Makes about 1 cup or 1 can's worth of condensed milk.
Apparently it's fine with soy and goat's milk powders, and also with rice flour. I want to use our full cream raw cow's milk from our house cow. I guess I'll need to add powdered milk to thicken it?
Help!