Name of Recipe: Persimmon Sorbet
Number of People: 4 greedy ones!
Ingredients: 400g persimmon flesh (4 to 5 very ripe persimmons)
40g raw sugar
60g lime juice
1 egg white
Preparation: place sugar into bowl and mill for 10s on speed 9.
Add persimmon flesh, lime juice, egg white and ice and slowly turn the speed dial to speed 10- mix for 1mn. enjoy!
Persimmons are soft and sweet: ideal to make sorbet.