Author Topic: Kneading mode RPM  (Read 3788 times)

Offline talgutt

  • Newbie
  • *
  • Posts: 1
    • View Profile
Kneading mode RPM
« on: September 05, 2016, 11:25:13 am »
Hi,
I am trying to convert some bread recipes to the Thermomix (tm31). The original recipe calls for 1000 turns in a stand mixer. I was wondering if anyone here has any idea of what the RPM is for the kneading speed is, or any other speed for that matter.

Cheers,
Tal

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: Kneading mode RPM
« Reply #1 on: September 05, 2016, 01:32:09 pm »
Hi Talgutt

I don't know what the rpm is for kneading in the TM but most bread conversions seem to work quite well with 4 to 6 minutes of kneading. Achookwoman is our bread making guru and might offer a different opinion.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: Kneading mode RPM
« Reply #2 on: September 05, 2016, 01:34:24 pm »
I was going to say 4 minutes talgutt & Den.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: Kneading mode RPM
« Reply #3 on: September 05, 2016, 02:03:23 pm »
I usually go 4 minutes for most recipes I convert but I have gone longer depending on the type of bread.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: Kneading mode RPM
« Reply #4 on: September 06, 2016, 06:17:40 am »
Talgutt if you are familiar with baking your own bread do 3/4 minutes and see what you think. If the dough can be stretched thinly without breaking you should be fine. This may help you. https://www.google.com.au/search?q=window+pane+test+for+bread&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/