Author Topic: Raisin Port Pie  (Read 3122 times)

Offline cookie1

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Raisin Port Pie
« on: March 10, 2016, 06:22:06 am »
Raisin Port Pie
Ingredients
Short crust pastry base 20cm
Puff pastry top
290g raisins or sultanas
1cup water
2tablespoons cornflour
50g caster sugar
Pinch of salt
2 tablespoons butter
Zest of a lemon and juice
1/2 cup port
Preparation

Place water, port and raisins into thermomix bowl. Heat at 100 degrees, reverse, speed 1 until the 100 is reached. About 4 minutes.
Add sugar, cornflour and salt. 100 degrees, reverse, speed 1 approx 1 minute. ( until it is thick)
Add butter, lemon rind and zest.  Reverse, 100 degrees, speed 1  approx 1 minute.
Cool.
Turn oven to 200 degrees C
Place short crust pastry into a 20cm pie dish. Add cooled filling, and place puff pastry onto the top. Place a small cut into the top to let the steam out. Cook at 200 degrees until puffed and brown.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Raisin Port Pie
« Reply #1 on: March 10, 2016, 07:17:32 am »
Lovely cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Raisin Port Pie
« Reply #2 on: March 10, 2016, 08:50:58 am »
What a classic recipe Cookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Raisin Port Pie
« Reply #3 on: March 10, 2016, 11:30:44 am »
Thanks for posting this recipe Cookie. It looks absolutely delicious.
« Last Edit: March 10, 2016, 12:25:41 pm by judydawn »