Author Topic: Salted Caramel Fudge  (Read 109093 times)

Offline fundj&e

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Re: Salted Caramel Fudge
« Reply #120 on: December 04, 2015, 09:38:58 am »
DD placed her order again this year , i made some today with homemade condensed milk, it didn't set, i have be wanting to try it with homemade condensed milk for some time . now i know lol
i don't need a recipe i'm italian

Offline Kimmyh

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Re: Salted Caramel Fudge
« Reply #121 on: December 04, 2015, 10:11:31 am »
I made some today too, but with bought condensed milk. What a bummer it didn't set Uni. Have you tried freezing the fudge?

Offline troupie

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Re: Salted Caramel Fudge
« Reply #122 on: December 04, 2015, 10:54:33 am »
Uni you might be able to use it for topping on ice cream or on a slice.

Offline spersephone

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Re: Salted Caramel Fudge
« Reply #123 on: December 04, 2015, 11:45:44 am »
Ooooh yes, salted caramel topping!

Offline Cornish Cream

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Re: Salted Caramel Fudge
« Reply #124 on: December 04, 2015, 04:10:56 pm »
That's disappointing Uni :'( A great idea to use it as a topping.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Salted Caramel Fudge
« Reply #125 on: December 05, 2015, 07:15:20 am »
You may have invented something new Uni.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: Salted Caramel Fudge
« Reply #126 on: December 05, 2015, 07:27:19 am »
I see MM featured this recipe on the Forum FaceBook page. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

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Re: Salted Caramel Fudge
« Reply #127 on: March 27, 2016, 01:59:52 pm »
Bumping this. I'm not keen on 'easter' chocolate and my FIL turned up three days early to the family lunch and gifted us three chocolate rabbits (he is 87 and quite forgetful). I used this fudge recipe, omitted the golden syrup and glucose, added 1 tablespoon of molasses instead, and used 200g milk chocolate (an Easter bunny!) plus 70mls of Baileys Irish Cream (also gifted some time ago by FIL who mistook it for rum). It turned out beautifully and I'll gift some to him and other family members. A nice way to use up 'too much' Easter chocolate.

Offline cookie1

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Re: Salted Caramel Fudge
« Reply #128 on: March 28, 2016, 07:32:46 am »
He sounds sweet Bonsai. He is obviously still caring for himself.
May all dairy items in your fridge be of questionable vintage.

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Bonsai

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Re: Salted Caramel Fudge
« Reply #129 on: March 28, 2016, 01:38:06 pm »
He copes quite well most of the time. He returned today for the 'real' family lunch and gifted another chocolate rabbit! (He sent us 3 Xmas cards this year so we are used to this....). He is so forgetful until you ask him anything about aircraft, then he is 'on fire' -  he's a retired pilot.

Offline Amanda Gee

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Re: Salted Caramel Fudge
« Reply #130 on: September 29, 2016, 03:09:13 am »
with over 70000 view i think i am going to have to bite the bullet and make this...
Amanda Gee :)
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